Which wine goes with oysters and seafood ?
Throughout the year, discover our traditional and daring food and wine pairings based around oysters, shellfish and seafood.
But also our favourites according to the season and the people we meet.
Brasucade and rosé wine
A gourmet association that can’t be ignored
At St Barth Tarbouriech, discover Listel Grain de Gris rosé paired with our famous Brasucade, Sabine Tarbouriech’s recipe which is still one of the House’s best-kept secrets.
The freshness of the rosé and its hint of acidity sublimate the roundness and aromatic power of Brasucade.
It’s a classic combination, but one that will win you over with its generosity, lightness and local flavour. Listel, which is made in the Camargue, has part of its origins on the shores of the Etang de Thau, between Sète and Marseillan Plage, on the estate that bears the name Listel Villeroy.
Listel is a historic sand rosé that has enjoyed incredible success because the vines planted in mixed soil resisted the phylloxera epidemic that devastated French vineyards in the 19th century.
Listel is a historic sand rosé that has enjoyed incredible success because the vines planted in mixed soil resisted the phylloxera epidemic that devastated French vineyards in the 19th century.
Maison Tarbouriech offers other combinations with Listel rosé.
